American Brownies

• 200 gms butter
• 200 gms sugar
• Melt butter , add sugar  and mix well.
• Remove from the heat.

• 3 tbsp cocoa powder
• Once cooled the mixture , add cocoa powder into it.
• Mix well.

• 3 eggs
• 1 tsp vanilla essence
• Once completely cooled , add the eggs one by one and mix well. 
• Add vanilla essence and mix well

• 200 gms flour
• 1 tsp baking powder.
• Sieve flour and baking powder into the mix.
• Mix well.

• 1 cup chopped cashew or walnuts
• Add the chopped cashew/walnuts coated lightly with flour into it and mix well.
• Pour the mixture into a lined baking pan.
• Bake in preheated oven for one hour or until a toothpick comes out baking.
• Cool and Serve warm.

Enjoy Baking 

S

Mutton Korma

•  1/2 Kg mutton
• 3 tbsp chilli powder
• 2 tbsp ginger garlic paste
• Tomato paste
• 3 big tomatoes
• 10 small onions
• Grind it together to a fine paste
• 1 cup water
• Cook mutton with the tomato paste, ginger garlic paste, chilly powder, salt and water. In a pressure cooker for 5 whistles. Turn down the heat and let it pressure cook until it releases the valve.
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• 3 tbsp oil
• 4 green chillies
• Few curry leaves
• Heat oil add green chillies and curry leaves and fry few minutes.
• Add the mutton mixture and cook until it reduces to a thick gravy on a slow heat.

Serve hot with Indian rotis.

Enjoy Cooking

S

Egg Roast

•  1 big chopped onion
• 1/2 tsp turmeric powder
• 4 tbsp chilli powder
• 1 cup water
• Add the above ingredients to the cooker and pressure cook for one whistle.

• 3 tbsp coconut oil 
• Few curry leaves
• Add oil and curry leaves to the gravy.
• Cook until it thickness to a thick gravy.

•  2 boiled eggs
• salt to taste
• Add the eggs and salt to the gravy.
• Cook for few minutes.

Enjoy Cooking

S

Recipe source: Malabar Tea Room

Cherupayar Curry

•  1 cup Cheru payar
• Soak the cherupayar  for few hours.

• 1/2 tsp chilli powder
• 1/4 tsp turmeric powder
• 2 garlic cloves chopped
• 2 green chillies chopped
• 1 tsp coconut oil
• Wash the cheru payar and cook in the cooker with coconut oil, chilli powder, turmeric powder, cloves and green chillies chopped.
• Add 2 cups of water into it and cook for 4 whistles of cooker.

• 4 tbsp coconut at room temperature
• 2 curry leaves strings
• 1/2 tsp cumin seeds
• 1 green chilly
• Grind the above ingredients into a fine paste.
• Add the coconut mix into the cooker. Add hot water if needed to dilute it little bit.

• 2 tbsp coconut oil
• 1/2 mustard seeds
• 3 dry red chillies
• few curry leaves 
• 4 small onions chopped
• 2 cloves garlic chopped
• Heat oil. Then add mustard once it splutters add the curry leaves garlic, onion.
• Saute it few minutes

• Add this into the curry mix. 
• Add salt to taste. Boil once.
• Have with rice or puttu.

Enjoy Cooking

S