Potato Bonda

•  3 Medium potato 
• 1/2 glass water
• Wash the potatoes and cook in cooker with water for 2 whistles. And wait until the pressure goes off.
• Drain the  potatoes, remove the skin and  mash them. Keep it aside.

• 2 tbsp oil
• 1/2 tsp mustard seeds
• few curry leaves.
• Heat oil in pan. Add mustard seeds and when it splutters add curry leaves.

• 1/2 chopped onion
• 1tsp chopped ginger
• 3 chopped green chillies
• salt
• Add chopped onions, ginger and green chilies
• Add salt and saute them in a medium flame.
• Let the raw smell go and reduce the heat.

• 1/2 tsp turmeric
• 1/2 tsp chilli powder
• Add the turmeric and chilli powder. Saute till the raw smell goes.
• Add the mashed potatoes and cook. Let it cook for 5 minutes
• Mix well and remove from the flame.
• Once cooled make small balls. Keep it aside.

• 1 cup gram flour
• 2 tbsp rice flour
• salt to taste
• pinch of asafoetida
• 1/4 tsp chilli powder
• Mix gram flour, rice flour, salt and hing well

• 1 cup water
• Now add water little by little and mix well. To make a batter.

• Oil for frying
• Heat a oil in a kadai.
• Once the oil is hot

• Deep the balls in the batter by rolling all sides.
• Drop them into the hot oil.

• Fry them in a medium flame and until its reaches the perfect golden brown color.
• Transfer them into a strainer.

Enjoy cooking

S

Air fry Pakora

• 2 Medium onions
•  Slice the onions very thinly and length wise.

• 1/2 cup besan
• 2 tbsp rice flour
• 1tsp chili powder
• 1/2 gram masala
• 1/2 tsp turmeric powder
• salt to taste
• 1 tsp baking powder
• Add besan, rice flour, chili powder, gram masala powder, turmeric, salt and baking powder and mix well

• 2 green chilies
• few strands of coriander leaves.
• Add the onions, green chillies and coriander leaves. Mix well.


• 2 tbsp oil.
• Add the oil and mix well.

• Add water just enough to make a thick paste.

• Prepare your air fry with baking sheet paper and brushing it with oil.

• Scoop using small ice cream scoop the batter and lay them on the tray with space in between.

• Cook them at 185C for 10 to 15 minutes.

• If needed spray with oil and turn the side. Cook until it turns brown and crispy.

Enjoy Air frying

S

Thari pudding

• 1/2 cup semolina
• Soak in water for 10 minutes and then wash well.

• 1/2 litre milk
• 1/2 cup sugar
• Boil with semolina and add sugar into it.
• Reduce heat,  cook until it thicken.

• 2 strands of saffron
• 1 tsp of rose water.
•  Add saffron and rose water into it. Remove from heat.   
• Pour in a  flat bowl.

• 1 tbsp ghee
• 5 cashew nuts
• 5 kismis
• Heat ghee and then fry chopped cashew nuts int it. 
• once it turns golden brown add rasins. Remove from the heat.
• Pour over the  semolina mix.

• Keep in the refrigerator before serving.

Enjoy cooking

S

Kai Pola

•  Plantains(Kerala banana)  need to be ripe. Slice them twice, so you get four long pieces ( I always remove the veins(the black part) of this ) and then chop them into small 1/2 inch size.
• 3 ripe plantains

• Heat ghee in a pan. Fry the cashew nuts until light golden brown and keep it aside. Then fry the raisins until plump and keep it aside.
• 2 tbsp ghee
• 6 cashew nuts split into 2
• 6 raisins

• Add more ghee , Now add the chopped  plantains and fry until golden brown in color. 
• 2 tbsp ghee

• Beat the eggs and sugar well with a little pinch of cardamom.
• 3 eggs
• 3 tbsp sugar

• Mix the fried plantains with a egg mixture with a pinch of baking powder.

• Preheat a oven at 175C for 10 minutes.

• Brush the pan with ghee.

• Pour the mixture and put the nuts on top. Bake for 15 minutes until a tooth pick comes out clean.
• Flip it over a plate before serving.

Enjoy Baking 

S