Crab Roast

 

• Clean the crab well and keep aside. 
• 1 kg crab

• For the masala. Heat a pan.
• Add ghee/oil, then add coriander seeds, cumin seeds, fennel seeds,  pepper, fenugreek seeds, cloves and cinnamon and fry well.
• 1 tbsp ghee/oil  
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1/4 tsp fennel seeds
• 4 pepper corns
• 1/4 tsp methi seeds
• 1 small piece cinnamon

• Then add garlic, ginger and dry red chillies(mangalore) and fry for few minutes.
• 5 cloves of garlic
• 1 inch of ginger cut into thin slices
• 15 dry chillies

• Once it is cooled , grind to a smooth paste with tamarind and turmeric.
• 1 small lime size tamarind
• 1/4 tsp turmeric

• Heat oil/ghee in a pan, add garlic, small onion and curry leaves and fry for few minutes.
• 5 tbsp oil/ghee
• 5 cloves garlic chopped into small
• 4 small onions chopped
• few strings of curry leaves.

• Now add the paste into it with water, roast until the oil bursts out.
• 1/2 cup water

• Add the crab with water and salt. Cook and then fry well.

Enjoy Cooking

S