KattiPettiappam

• 2 cups flour
• 2 eggs
• 1/2 cup semolina
• 1 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp cardamom powder
• 2 tbsp ghee

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Method:

1. Powder the sugar.
2. Beat the eggs with powdered sugar well.
3. Add the flour & semolina.
4. Add the baking powder & cardamom powder.
5. Add the ghee and mix well. 
6. Cover and set it aside for 20 minutes.
7. Take small portions, rolled out about 1/2 cm thick and cut into diamond -shaped pieces.
8. Deep fry in hot oil( on medium flame) till light brown.

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Enjoy Cooking

S

Note:Tried out in air fryer it also came out perfect.

Easy Brownies

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 Ingredients:

• 3/4 cup all purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 eggs at room temperature
• 1 tsp vanille essence
• 3/4 cup oil
• 11/2 cup sugar

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Method:

1. Add oil, sugar and vanilla essence in a large bowl and mix together until well combined.
2. Add eggs and mix well.
3. Then add the wet ingredients into it and mix well. Do not over beat.
4. Line a square baking tray with parchment paper and pour the batter into it.
5. Preheat the oven to 175C for 10 minutes.
6. Bake for 20 minutes or until toothpick comes out clean.
7. Allow the brownies to cool and then cut into squares.

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Enjoy Baking

S

Adapted from https://www.lifeloveandsugar.com/