Mango......Glass Pudding

Sarah has a lovely blog www.spoonfulofdelight.blogspot.com who is hosting this month the kerala kitchen contest.  I am sending this to her.
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• 4 ripe mangoes
• 10 grams plain china grass( also know as Agar Agar or Japanese Moss )
• 4 tbsp sugar
• 1000 ml water
• condensed milk
• 1/2 cup of cashew pralines

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1. Soak the china grass in the water for 4 minutes.
2. Add sugar and boil until all of them is mixed.
3. Cut the mangoes into small pieces.
4. Spread the mangoes into a dish.
5. Pour the boiled china grass into it.
6. When cool refrigerate until set.
7. Serve with milkmaid and pralines on top.

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Enjoy Pudding :)

S