<Center> --------------------------- My Potpourri of Recipes-------------------------: French Toast </Center>

Tuesday, May 03, 2011

French Toast



  • 6 slices of bread
  • 2 eggs
  • 4 tbsp sugar
  • 2 tbsp milk
    • Beat the eggs, milk with sugar.
  • Ghee as required
    • Heat ghee or butter on a tawa.
    • Dip each slice of bread in the egg mixture. Dredging on both sides.
    • Place the slices on hot tawa. 
    • Cook for few minutes until golden brown.
Serve hot .
In case you are storing in the fridge. Warm it in the toaster for few minutes.


Enjoy Cooking
S

2 comments:

  1. a family favourite! Though we add a dash of vanilla essence to the batter for a nice aroma

    ReplyDelete
  2. Our's too..... something quick and tasty...!!!

    ReplyDelete