Chocolate cake with cream

• 2 cups sugar
• 1 3/4 cup flour
• 3/4 cup cocoa
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup  vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water( a tsp of instant coffe powder)

1. Heat oven to 175C
2. Stir  together sugar, flour, cocoa  baking powder ,soda and salt in a large bowl.
3. Add eggs, milk , oil and vanilla  beat on medium for 2 mints
4. Stir in boiling water
5. Pour batter into the tin. bake for 30 minutes
6. Bake until toothpick comes out clean.

For Ganche

1 cup of cream

1 tbsp of cocoa powder

50 grams of butter

• In a pan boil the cream with the butter and cocoa on a low flame till it heats up .
• To assemble,  I was lazy to cut the cake  and spread the ganache. 
• So poured the ganache over the cake....!!!