KattiPettiappam

• 2 cups flour
• 2 eggs
• 1/2 cup semolina
• 1 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp cardamom powder
• 2 tbsp ghee

-----------------------------------------------------------------------------------------------------------------------------

Method:

1. Powder the sugar.
2. Beat the eggs with powdered sugar well.
3. Add the flour & semolina.
4. Add the baking powder & cardamom powder.
5. Add the ghee and mix well. 
6. Cover and set it aside for 20 minutes.
7. Take small portions, rolled out about 1/2 cm thick and cut into diamond -shaped pieces.
8. Deep fry in hot oil( on medium flame) till light brown.

------------------------------------------------------------------------------------------------------------------------

Enjoy Cooking

S

Note:Tried out in air fryer it also came out perfect.