<Center> --------------------------- My Potpourri of Recipes------------------------- </Center>

Monday, September 15, 2025

Quick Prawn Biryan

  •  1 onion
  • 1 tomato
  • 2 tbsp oil +2 tbsp ghee
  • 1 small piece cinnamon
  • 1 bay leaves
  • 3 cloves.
    • Heat oil and ghee in a pot.
    • Add cinnamon, bay leaves and clove.
    • Add sliced onion into it. 
    • Once the onions turn transparent and soft , add tomato.
    • Cook in slow flame until it becomes very soft.

  • 1 small ginger
  • 6 garlic clove
  • 5 green chillies
  • 2 small onion
  • 2 tbsp curd
    • Grind the ginger, garlic, green chillies and small onions together.
    • Add into pot and fry for few minutes.
    • Add the curd.
    • Cook for few minutes.

  • Strings of curry leaves
  • 1 tsp coriander powder
  • 1 tsp jeera powder
  • 1 tsp garam masala
    • Add coriander, jeera and garam masala powder.
    • Saute it for few minutes
    • Add the curry leaves.

  • 9 to 10 leftover fried prawns (over marinate prawns with chilly paste with a tbsp oil, air fry it )
    • Cut the prawns into small pieces.
    • Add 1/2 cup water.
    • Let it cook in small flame for few minutes.

  • 2 glass of jeerkasala rice
  • 4 glass of boiled water
  • 2 tbsp ghee
    • Add boiled water into it.
    • Add the washed rice into it 
    •  Add salt to taste.
    • Add the ghee.
    • Cook in slow flame.
    • Once the water is absorbed, turn the flame off.
    • Cover a banana leaf or foil on top  and leave it for sometime before serving.
    • Serve with raita and papad.
Enjoy Cooking
S