- 1 onion
- 1 tomato
- 2 tbsp oil +2 tbsp ghee
- 1 small piece cinnamon
- 1 bay leaves
- 3 cloves.
- Heat oil and ghee in a pot.
- Add cinnamon, bay leaves and clove.
- Add sliced onion into it.
- Once the onions turn transparent and soft , add tomato.
- Cook in slow flame until it becomes very soft.
- 1 small ginger
- 6 garlic clove
- 5 green chillies
- 2 small onion
- 2 tbsp curd
- Grind the ginger, garlic, green chillies and small onions together.
- Add into pot and fry for few minutes.
- Add the curd.
- Cook for few minutes.
- Strings of curry leaves
- 1 tsp coriander powder
- 1 tsp jeera powder
- 1 tsp garam masala
- Add coriander, jeera and garam masala powder.
- Saute it for few minutes
- Add the curry leaves.
- 9 to 10 leftover fried prawns (over marinate prawns with chilly paste with a tbsp oil, air fry it )
- Cut the prawns into small pieces.
- Add 1/2 cup water.
- Let it cook in small flame for few minutes.
- 2 glass of jeerkasala rice
- 4 glass of boiled water
- 2 tbsp ghee
- Add boiled water into it.
- Add the washed rice into it
- Add salt to taste.
- Add the ghee.
- Cook in slow flame.
- Once the water is absorbed, turn the flame off.
- Cover a banana leaf or foil on top and leave it for sometime before serving.
- Serve with raita and papad.
Enjoy Cooking
S