Monday, December 08, 2014

Broccoli Soup


Ingredients:
  • 500 grams broccoli
  • 1 potato
  • 2 cloves of garlic
  • 1 tbsp butter
  • Salt and pepper

Method:

  1. Clean and cut the broccoli into small pieces
  2. Cut the potato in small cubes.
  3. Melt a tbsp of butter in a pot at medium flame.
  4. Add potatoes, garlic, broccoli in the butter and saute for few minutes
  5. Add 2 cups of water and boil for another 10 minutes.
  6. Let it cool and puree the soup using a blender.
  7. Pour back into the pot and simmer for few minutes.
  8. Add salt and pepper before serving.

Note: if one need to add cream , they may do so before simmering( 2 tbsp).


Monday, April 07, 2014

Crab Coconut Masala

Ingredients:


  • 1 kg crab cut and cleaned
  • 1/2 cup coconut
  • 3 tbsp chilli paste ( Or chilli powder mixed in tamarind water)
  • salt to taste
  • 2 cloves garlic
  • 2 spring curry leaves
  • Oil for frying


Method:

Cook crab with chili paste, salt and coconut. 
Add 1/4 cup of water cover the pot and cook.

Heat oil in a deep pan. 
Add curry leaves along with crushed garlic and fry for a minute.
Add the cooked crab mix into it and fry for few minutes.









































Sunday, February 16, 2014

Carrot Thoran



Ingredients:

  • 2 carrot 
  • 1 small onion chopped
  • 2 green chillies chopped
  • 2 tbsp coconut
  • 1/2 tsp turmeric 
  • salt to taste
  • 4 curry leaves
  • Oil
  • Mustard a little
Method:

Mix all the ingredients except oil and mustard.
And keep aside.

Heat oil in pan.
Add mustard , once it starts to break.
Add the mixture and mix well.

Keep in a very slow flame & covered.
Once it get cooked, off the flame.


Recipe Source: ( Nasra)

Sunday, January 26, 2014

Chicken Masala Fry

Ingredients:

800 grams chicken cut into small pieces
2 tbsp ginger - garlic crushed
8 green chillies sliced
1 tbsp pepper
1 tbsp coriander powder
salt to taste
coriander leaves

Method
Add the above ingredients to the chicken and cook
Cook until all the water is absorbed.

Add oil ( 1- 2 tbsp) and fry the masala without the chicken.
Add the chicken and fry till all the masala mixes well with chicken.
Sprinkle the coriander leaves in the end.



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