Tuesday, October 30, 2012

Dry Fruits Cream.....

Ingredients:

  • 3 Fresh Cream
  • 1 glass Milk
  • 1 tin milkmaid
  • 25 black grapes
  • 25 kismis
  • 25 Almonds
  • 25 Cashew
  • 10 Dates
  • 10 Fig
  • 25 grams Pista without salt
Method:
Cut all the dry fruits into small pieces.
Mix 1/4 tin of milkmaid and 2 fresh cream  with the dry fruits.
Keep aside.

Boil Milk.
The add 1 fresh cream and milkmaid and mix well.

Add 2 tsp of gelatin in 1/4 glass of hot water.
Mix well.

In a mixer beat the milk mixture and the gelatin well.

Pour in a tray or short glasses and keep in the fridge to set.

Once it is set cover it up with the dry fruits mixture.




If you need you can decorate it with cornflakes or strawberry.

Friday, October 19, 2012

Ginger Chicken

Recipe source: Chinese Collection by Bhanu .R

Did a lit bit of change in marination.

Ingredients:


  • 400 grams chicken breast
  • 50 grams ginger
  • 50 grams garlic
  • 100 grams large onion
  • 1/2 tbsp vinegar
  • 1/2 tbsp chilli powder
  • 1/4 tsp orange red colour(optional I didn't)
  • 1 tbsp tomato sauce
  • salt to taste 
  • 1/2 tsp pepper powder
  • Oil to fry and cook




Method

Cut the chicken into thin stripes.
Marinate with soya sauce (1 tbsp), salt ,pepper and juice of 1 lime.
For 4 hours or overnight.

Grind ginger, garlic and onions together and keep aside.

Heat the oil, fry the marinated chicken pieces till light brown.
Drain and keep aside.

Reheat the oil add the ginger, garlic onion mixture and fry till fragrant.
Add the chilly powder, vinegar, pepper powder, tomato sauce.

Add chicken pieces and still  till all the pieces are well coated.
Add salt and cook till gravy thickens.

Serve on a bed of salad leaves.
Sprinkle coriander leaves on top.
Serve hot.

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