Sunday, July 22, 2012
- 2 Ripe malabar bananas
- 2 Eggs
- 2 tbsp Sugar
- 1 tbsp chopped cashew nuts
- 1 tbsp Rasins
- 3 tbsp Ghee or Oil
Cut the bananas into small pieces.
Beat the eggs with sugar together.
Heat the ghee and shallow -fry banana pieces to a golden brown.
Add the egg mixture and stir well.
Add cashew nuts and raisins if needed.
Stir till the eggs is cooked.
Remove from the fire.