Wednesday, May 18, 2011

Mango......Glass Pudding

Sarah has a lovely blog who is hosting this month the kerala kitchen contest.  I am sending this to her.

  • 4 ripe mangoes
  • 10 grams plain china grass( also know as Agar Agar or Japanese Moss )
  • 4 tbsp sugar
  • 1000 ml water
  • condensed milk
  • 1/2 cup of cashew pralines

Soak the china grass in the water for 4 minutes.
Add sugar and boil until all of them is mixed.
Cut the mangoes into small pieces.
Spread the mangoes into a dish.
Pour the boiled china grass into it.
When cool refrigerate until set.
Serve with milkmaid and pralines on top.


  1. ooh lovely! A treat to the eyes and tastebuds!

  2. Thanx sarah.... Photo's were all messed up...:(

  3. This pudding looks so beautiful and delicious with those yummy mango pieces!

  4. thanx.. couldn't capture the picture at the right time..:(



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