Mango......Glass Pudding

Sarah has a lovely blog www.spoonfulofdelight.blogspot.com who is hosting this month the kerala kitchen contest.  I am sending this to her.

• 4 ripe mangoes
• 10 grams plain china grass( also know as Agar Agar or Japanese Moss )
• 4 tbsp sugar
• 1000 ml water
• condensed milk
• 1/2 cup of cashew pralines

Soak the china grass in the water for 4 minutes.
Add sugar and boil until all of them is mixed.
Cut the mangoes into small pieces.
Spread the mangoes into a dish.
Pour the boiled china grass into it.
When cool refrigerate until set.
Serve with milkmaid and pralines on top.