Wednesday, May 18, 2011

Mango......Glass Pudding




Sarah has a lovely blog www.spoonfulofdelight.blogspot.com who is hosting this month the kerala kitchen contest.  I am sending this to her.




  • 4 ripe mangoes
  • 10 grams plain china grass( also know as Agar Agar or Japanese Moss )
  • 4 tbsp sugar
  • 1000 ml water
  • condensed milk
  • 1/2 cup of cashew pralines



Soak the china grass in the water for 4 minutes.
Add sugar and boil until all of them is mixed.
Cut the mangoes into small pieces.
Spread the mangoes into a dish.
Pour the boiled china grass into it.
When cool refrigerate until set.
Serve with milkmaid and pralines on top.



4 comments:

  1. ooh lovely! A treat to the eyes and tastebuds!

    ReplyDelete
  2. Thanx sarah.... Photo's were all messed up...:(

    ReplyDelete
  3. This pudding looks so beautiful and delicious with those yummy mango pieces!

    ReplyDelete
  4. thanx.. couldn't capture the picture at the right time..:(

    ReplyDelete

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