2 can lychee's in syrup
2 cup heavy cream
2 cup milk
4 tbsp sugar
2 tsp powdered gelatin
Place 3 tbsp of cold water in a small bowl and sprinkle the gelatin over the top.
Let it set while you do the next step.
Combine milk, cream and sugar in a medium saucepan.
Heat on medium stirring until the sugar is dissolved and it just comes to boil.
Add the lychee's can to the mixture and crush the lychee's with whipper.
Add gelatin and stir until it is mixed.
Pour into a dish.
Sprinkle pomegranates on top.
Refrigerate until set.