Easy way of Chicken fry

In this chicken fry I use a chilly paste combination  of  long Mangalore red chillies , salt, ginger and garlic. I lightly roast them and then grind with tamarind water. When time permits I grind a large amount of this paste and store it in refrigerate.

• 2 tbsp of  chilly paste ( or a combination of 1 tbsp chilli powder and 1 tbsp ginger, garlic paste)
• 1 tbsp of soy sauce
• salt to taste

Cut the chicken to the required sizes.

Wash them .

In a bowl mix the chicken with all the ingredients.

Cook until the chicken is cooked( don't add water).

Add 2 tbsp of oil when the water is absorbed.

Fry them well.