Wednesday, April 20, 2011

Easy way of Chicken fry

In this chicken fry I use a chilly paste combination  of  long Mangalore red chillies , salt, ginger and garlic. I lightly roast them and then grind with tamarind water. When time permits I grind a large amount of this paste and store it in refrigerate.



  • 2 tbsp of  chilly paste ( or a combination of 1 tbsp chilli powder and 1 tbsp ginger, garlic paste)
  • 1 tbsp of soy sauce
  • salt to taste
Cut the chicken to the required sizes.
Wash them .
In a bowl mix the chicken with all the ingredients.
Cook until the chicken is cooked( don't add water).
Add 2 tbsp of oil when the water is absorbed.
Fry them well.


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