Moru Curry

• 4 green chillies
• 4 small onion
• 1 tsp cumin jeera 
• 1/2 tsp turmeric powder
• 1/2 cup coconut
• few curry leaves
• 1 cup curd
• Grind the above ingredients to  a paste.
• Add 1/4 cup  curd and grind again.  
• Add remaining curd and 1/4 cup water .
• Grind it once.
• Pour the mix into a deep pan.
• Keep stirring.
• Allow the mix to just boil and switch off the flame.

• 2 tbsp coconut oil
• 1/2 mustard seeds
• 1/4 tsp fenugreek seeds
• 4 dried red chillies
• 4 small onions sliced.
• few curry leaves
• salt to taste
• In a small pan heat oil.
• Add mustard seeds, then fenugreek and red chillies.
• Add sliced onion and fry until light brown.
• Add curry leaves.
• Add this into the curd mix.
• Add salt to taste.
• Keep it closed for few minutes before serving.

Enjoy Cooking,

S

Airfryer cupcake

Ingredients:

• 1/2 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp cocoa powder
• 1/4 tsp baking soda
• 1/4 cup sugar
• 1 tbsp honey 
• 2 tbsp yogurt
• 4 tbsp milk
• 2 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 1 tsp Apple cider or normal vinegar
• 2 tbsp chocolate chips

Method:

• Remove one tbsp flour and then add 1 tbsp cocoa powder.
• Then add baking powder and salt.
• Add baking soda and sugar and combine with a fork.
• In a jug whisk together oil, milk, yogurt and vanilla essence.
• Make a hole in the dry ingredients and then add the wet ingredients.
• Then add vinegar.
• Mix to combine all. Do not over mix.
• Add in the chocolate chips.
• Scoop the mix into muffin moulds or just into cupcake liners.
• Preheat the airfryer  @ 200 for 5 minutes.
• Then place them into the wire basket and set the timer to 8.
• If the toothpick comes out clean after the given time then you can remove them.
• Cool them before serving.

Enjoy Baking

S

Recipe source: https://www.saffrontrail.com

                         Nandita has a lovely website. 

Strawberry Jam

• 200 grams strawberry
• Wash well and cut into small pieces.

• 200 gms sugar
• 1 lime
• Mix the cut strawberry pieces with the sugar. 

• Add lime into it.

• Heat it in a heavy bottom sauce pan.

• Stir until the sugar is dissolved.

• Bring it to boil stirring continuously.

• Cook until the liquid reduces into a jam consistency.

• Pour the jam into a cleaned sterilized bottle.

• Once it cools then refrigerate it.

Enjoy  Jamming,

S