Kadla Masala Curry

•  1 cup brown chana
• Soak chana overnight.

• 1 small onion
• 1 small tomato
• 1 tsp coconut oil
• salt.
• Wash the chana.
• In a insta pot or cooker add the chana, onion, tomato, oil and salt.
• Cook for 5 whistles of a cooker.
• keep it aside.

• 1 small ginger
• 4 cloves of garlic
• 1 tsp fennel seeds
• 1/2 tsp pepper
• Crush the above ingredients.

• 2 tbsp oil or coconut oil
• Heat oil in a pot.
• Add the crushed ingredients.
• Saute for a minute.

• 1 big onion
• Chop the onion.
• Add into pot.
• Saute until brown in color.

• 2 green chillies
• 2 string of curry leaves.
• Add green chillies and curry leaves into it .
• Saute for few minutes.

• 1 tbsp chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder 
• 1/2 tsp gram masala
• Add chilly, turmeric, coriander and gram masala powder.
• Fry for few minutes.
• Add 1/4 cup water and simmer for sometime.

• 1 medium tomato
• Pulse it in a chopper
• Add into the pot.
• Cover the pot and cook until tomato are mixed into the masala well.

• From the cooked chana in the cooker take 3 tbsp of chana and grind it into a paste.

• Add it into the masala along with chana gravy.

• Allow it boil or until it thickness the gravy.

• Add a tsp of pepper if needed.

• For seasoning
• 5 small onions
• oil
• curry leaves.
• Heat oil.
• Add the sliced small onion.
• Add curry leaves.
• Fry until onions turns brown.

• Pour it into the chana masala.

• Close the lid for 5 minutes.

Enjoy Cooking 

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