Aloo Palak Gravy

•  2 potatoes 
• Clean and cut the potatoes.
• Cook and drain the water out.
• Keep it aside.

• 1 bunch of spinach
• Soak the spinach in vinegar water before washing.
• Boil water and then add the spinach. 
• Boil of 2 minutes.
• Transfer the the leaves into cold water and keep in it for few minutes(This process is called blanching)
• Strain the spinach and keep it aside.

• 5 garlic cloves
• 1 small piece ginger
• 5 cashew nuts
• 3 green chillies
• Grind the spinach with garlic, ginger, green chillies and cashew into a smooth puree.

• 1 tbsp oil
• 1 small cinnamon stick
• 1 bay leaves
• 1 medium onion chopped
• Heat oil.
• Add cinnamon, bay leave.
• Add onion and cook until it turns soft golden brown.
• Add the boiled potatoes cut into small pieces.
• Now add the spinach puree with 1/2 cup of water.

• 1 tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp jeera powder
• Add turmeric ,coriander and jeera powder into it.
• Cover and cook for few minutes.

• 1 tbsp kastori methi
• 1 tsp garam masala
• Add the crushed katori methi and garam masala.
• Salt to taste
• Cover and cook for few minutes.

Serve hot with roti.

Enjoy Cooking

S