Vatalappam

 

Vatalappam is a coconut based pudding with jaggery, cashew, eggs and coconut milk. Its a popular Sri-lankan pudding. 

Ingredients:

• 6 eggs
• 1/4 cup water
• 3/4 cup thick milk
• 2 Palm jaggery
• few cashew and raisins for decoration
• 1tsp ghee

Step by Step

1. Break and melt the palm jaggery with 1/4 cup water.
2. Beat the eggs well until pale and light.
3. Add the palm jaggery into the eggs by using a strainer.
4. Add the thick milk.
5. Mix well until all blends well.
6. Sprinkle cashew and raisins  along with a tsp of ghee before pouring the mixture into the bowl.
7. Steam for 25 minutes.
8. Let it cool well before turning into a plate.
9. One can serve it warm or cool.

Enjoy Cooking

S

Recipe Source: From my mom to her by her mom

                                    Note: When I turned into the plate little pieces got stuck.!! Taste wise perfect !!