Flourless Fudgy Chocolate Brownie Cookie- Gluten Free

 Ingredients:

• 100 grms semi sweet chocolate chips
• 1 1/2 tbsp butter soft
• 1 large egg at room temperature
• 75 grms brown sugar
  
  
• 1/8 tsp salt
• 1 1/2tbsp corn starch
• 1 tbsp cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp Milk chocolate chips.

Step By Step

1. Melt chocolate and butter in a slow flame (100 in induction ).
2. Keep stirring until  completely smooth and  melted.
3. Keep aside.
4. Beat egg, sugar and salt until pale and thick.
5. Mix in warm chocolate until mixed well.
6. Sift cornflour, cocoa powder and baking powder.
7. Mix into the mixture.
8. Add chocolate chips into it.
9. Cover and refrigerate for 30-45 minutes.
10. In the mean time , Preheat the oven at 175˚C for 10 minutes.
11. Line a baking tray with baking paper.
12. Scoop the fudgy  butter using ice cream scoops into the sheet.
13. Bake for 10-15 minutes.
14. Leave it cool completely on tray.

Enjoy baking 

S

Adapted from https://scientificallysweet.com/