Victoria sponge cakes

Ingredients:

• 175 gms spoke vegetable spread
• 175 gms flour
• 175 gms sugar
• 3 eggs
• 1 tsp vanilla essence 
• 1tsp baking powder
• 1/2 tsp baking soda

Method:

1. Whisk the stoke spread, egg, castor sugar and vanilla essence.
2. Add the sieved flour, baking powder and soda powder.
3. Whisk until smooth.
4. Preheat the oven @ 175C for 10 minutes.
5. Pour the batter any required tins. 
6. Bake for 20 minutes or until a tooth pick comes out clean.

Recipe Source: STOKES