Prawns Fry

( Mom's recipe)

Ingredients for the paste:

• 2 cup dry red chili
• 50 grams ginger
• 50 grams garlic
• 1 lime size tamarind

 Method for the paste: 

• Grind all the ingredients with salt  and water to a fine paste.
• One can preserve this paste  in the refrigerator.

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For the fry:

• Heat the oil , add the chili paste into it and fry for few minutes.
• 2 tbsp chili paste 
• 4 tbsp of oil/ghee

• Add the prawns and curry leaves and fry well.
• 250 grms prawns
• string of curry leaves

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Enjoy Frying

S