Stuffed Banana in Syrup

• 1 Ripe Malabar banana
• 2 tbsp sugar + 1 cup sugar for syrup
• 1 egg
• Cashews and Rasins  1 tbsp if u need
• Oil for frying

Method:

Beat the egg with 2 tbsp sugar. 

Heat 1 tsp ghee.

Add the eggs and stir well to scrambled- egg consistency.

Add cashew and raisins.

Remove from the fire.

Peel the the banana. 

Cut into 2 and slit it into four without cutting the ends.

Heat the oil and slowly put the banana in it and fry until golden brown.

Remove and cool it a bit.

Stuff the banana with the scrambled eggs and keep aside.

In a pan boil sugar with 1cup of water.

When it reaches the syrup consistency.

Remove from the fire.

Pour over the stuffed banana. 

And Serve...

And would love to share the mosaic work of my daughtie's.....