Vegetable Pulao

Method:










Saute onion in 2 tbsp of oil.

Add tomato, ginger garlic and fry for few minutes.

Add the green chilly paste and fry for few minutes  (for this paste u need to warm green chilly , ginger and garlic for few minutes and grind with little tamarind water. I usually store this paste for a month or more. My mom' recipe).
Add the vegetables and fry for minute.

Add 4 glass of water for 2 cups of rice .
Let the water boil .
Add the rice, coriander leaves and salt.
Allow it cook until all the water is absorbed.

U can serve it with curd.

Our sweet after lunch was this .... one...!!!