Rava Puttu

365 days .... for morning breakfast... this is something you will find it at my grandma's house. I enjoy having with sugar and fried kerala banana.  I bet that's a deadly combination....!!!

• 1/2 coconut
• 200 grams fine rava(Semolina)
• salt to taste.

• Roast rava lightly, without turning it into brownish.
• Remove and cool.
• Grate the coconut.
• sprinkle salted water and mix till it looks like bread crumbs.

Heat water in the 'Puttu Vessel'.(The 'puttu'- or steamed rava cake : vessel is fitted with the 'Kutti' { a cylindrical contraption} at its mouth. The half filled water in the main vessel is boiled and the steam escapes through the 'Kutti', threaby cooking the puttu)

• Sprinkle little grated coconut in the 'Puttu Kutti' and put two handfuls of the preapread rava.
• Again sprinkle coconut and rava in two layers.
• Keep it in the vessel and cover with the lid.
• Cook till steam comes out.
• Remove the 'Kutti' from the vessel till steam comes out.
• Remove the 'kutti' from the vessel and push out the contents to a plate.

Serve hot with sugar and plantain or stew.