Jumbo chocolate chip cupcakes

Ingredients :

• 7 tbsp soft margarine
• 100 grams caster sugar
• 2 large eggs
• 100 grams self raising flour
• 100 grams plain chocolate chip

Method :

1. Put the muffin paper cases in a muffin pan.
2. Put the margarine, sugar, eggs and flour in a large bowl and , using an electric hand whisk, beat together until just smooth.
3. Fold in the chocolate chips. Spoon the mixture into the paper cases.
4. Bake the cupcakes in a preheated oven. 190C/375F, for 20-25 minutes or until well risen and golden brown. Transfer to a wire rack to cool.