Jumbo chocolate chip cupcakes

Always wanted to make chocolate chip cupcake without using sour cream. Found this recipe from my favourite book muffins & bakes. It was quite easy to mix n bake. The only problem was that the chocolate chip had settled down.....:(  but the cake taste was yummy.

Ingredients :

• 7 tbsp soft margarine
• 100 grams caster sugar
• 2 large eggs
• 100 grams self raising flour
• 100 grams plain chocolate chip

Method :

1. Put the muffin paper cases in a muffin pan.
2. Put the margarine, sugar, eggs and flour in a large bowl and , using an electric hand whisk, beat together until just smooth.
3. Fold in the chocolate chips. Spoon the mixture into the paper cases.
4. Bake the cupcakes in a preheated oven. 190C/375F, for 20-25 minutes or until well risen and golden brown. Transfer to a wire rack to cool.

The reason I wanted to share in my blog is, if any one of you could give me a solution or a reason for the chocolate chip settling down then my problem would be solved..:)