Saturday, February 27, 2016

Tomato Garlic chutney


  • 2 tomato
  • 4-5 garlic cloves
  • 4 red chillies
  • Salt as needed

Chop the tomatoes.
Peel the garlic.
Grind the tomatoes , garlic with red chillies.

In a pan, heat a tablespoon of oil.
Temper with mustard seeds and curry leaves.
Add the ground ingredients.
Add salt.
Cook until u get the garlic smell is fragrant.

Recipe Source: Rak's kitchen.


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