Sunday, January 26, 2014

Chicken Masala Fry


800 grams chicken cut into small pieces
2 tbsp ginger - garlic crushed
8 green chillies sliced
1 tbsp pepper
1 tbsp coriander powder
salt to taste
coriander leaves

Add the above ingredients to the chicken and cook
Cook until all the water is absorbed.

Add oil ( 1- 2 tbsp) and fry the masala without the chicken.
Add the chicken and fry till all the masala mixes well with chicken.
Sprinkle the coriander leaves in the end.

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