Wednesday, September 11, 2013

Chicken Masala

Ingredients:

1 chicken
5 onion
2 tomatoe
2 tbsp ginger
2 tbsp garlic
10 green chillies
3 tbsp pepper
2 tbsp coriander powder
2 tsp garam masala
salt to taste
1/2 bunch coriander leaves
1/2 bunch mint leaves

Method:

Slice onions into very thin slices.
Chop the tomatoes.
Crush ginger, garlic and green chillies in a chopper.
Chop the leaves and side aside.

Heat 4 tbsp oil in deep pan.
Add onions and saute until golden brown.
Add the tomatoes saute until very soft.
Add the ginger , garlic and green chillies and saute for few minutes
Add the the chicken and fry for 3 minutes.
Add coriander powder , pepper crushed or powder and garam masala.
Add salt and the rest of the leaves. if needed add 1/2 cup water.

Cook until chicken is cooked and water is absorbed.
Add oil if need and fry for few minutes more.


Wednesday, July 24, 2013

Strawberry Crush

Before I forget the recipe let me share ....

Quick and refreshing drink

Ingredients: ( for 3 Glasses)

10 Strawberry
10 Mint leaves
15 tbsp sugar
1 gingerly soda

Method :
Mix in a grinder strawberry, Mint and sugar well.
Add soda before serving in a glass.


Saturday, July 06, 2013

Spicy Prawn Briyani

Ingredients:

  • 1/2 kg prawns
  • 1medium onion
  • 1/2 tomatoe
  • 2 tbsp ginger and garlic
  • 10 green chillies sliced
  • 1 tbsp chilli powder
  • 1 lime
  • 1/2 bunch coriander leaves
  • salt to taste
  • Oil/ghee 
  • 3 cups of rice (basamathi rice )
Method:

Heat 5 tbsp of oil in a deep vessel.
Saute onion  until brown.
Add tomatoe and saute until oil break out.
Add ginger and garlic paste and fry for few minutes
Add green chillies and fry for 2 minutes
Add the prawns and fry for few minutes.

Add the rice and double the quantity of  boiled water.
Let it cook on slow flame.

When almost cooked, sprinkle little garam masala.

When the water is absorbed completely, one can serve with chutney or papad....!!

Saturday, April 27, 2013

Meat Cutlet...

Ingredients:


  • 1 1/2 cup Minced mutton cooked or left over mutton from the gravy( if using left over mutton then u need mince them)
  • 2 Medium sized potato
  • 1 tsp ginger-garlic chopped
  • 1 Onion chopped
  • 3 Green Chilles
  • 1 tsp Turmeric powder
  • 1/2 Bunch coriander leaves 
For dipping and frying:
  • 1 Egg
  • Bread Crumbs
  • Oil for frying
Method:

Boil potato with skin.
Once cooked remove the skin and mash it. Keep it aside.

Heat a pan with 2 tbsp of oil.
Add the chopped onion and saute for few until soft.
Add ginger- garlic.
Add the green chillies, turmeric and salt and saute for few minutes.
Add the minced mutton and chopped coriander leaves and mix well.
Remove from heat.

Add the cooked and mashed potato.
Mix well.

Make small lime size balls and keep aside

Beat the egg in a bowl and keep aside.

Flatten each ball and deep in the egg.


Cover it with breadcrumbs.
Deep fry in hot oil.

Drain the oil and serve.


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