Ingredients:
- 1/2 kg prawns
- 1medium onion
- 1/2 tomatoe
- 2 tbsp ginger and garlic
- 10 green chillies sliced
- 1 tbsp chilli powder
- 1 lime
- 1/2 bunch coriander leaves
- salt to taste
- Oil/ghee
- 3 cups of rice (basamathi rice )
Method:
Heat 5 tbsp of oil in a deep vessel.
Saute onion until brown.
Add tomatoe and saute until oil break out.
Add ginger and garlic paste and fry for few minutes
Add green chillies and fry for 2 minutes
Add the prawns and fry for few minutes.
Add the rice and double the quantity of boiled water.
Let it cook on slow flame.
When almost cooked, sprinkle little garam masala.
When the water is absorbed completely, one can serve with chutney or papad....!!
Add the rice and double the quantity of boiled water.
Let it cook on slow flame.
When almost cooked, sprinkle little garam masala.
When the water is absorbed completely, one can serve with chutney or papad....!!
No comments:
Post a Comment