- 2 Fully ripe malabar bananas
- 1 cup flour
- 2-3 tbsp sugar
- 1 egg
- Oil for frying
Peel and cut the bananas slantwise into slices.
Beat the egg and sugar.
Add flour and a little water may be 1/4 cup.
Add a pinch of salt and if need a pinch of cardamom powder.
Heat the oil.
Dip the banana slices in the batter.
Deep fry to a golden brown.
Drain the excess oil from the fried banana.