Sunday, February 26, 2012

Prawns Fry

( Mom's recipe)

Ingredients for the paste:
  • 2 cup dry red chili
  • 50 grams ginger
  • 50 grams garlic
  • 1 lime size tamarind
 Method for the paste: 

Boil all the ingredients in 1 cup of water.
Grind with salt to a fine paste.
One can preserve this paste for few days in the refrigerator.

For the fry:

  1. 2 tbsp of chili paste
  2. 250 grams of prawns de veined and cleaned
  3. a spring of curry leaves

Marinate the prawns with chili paste and refrigerate for one hour.
In a kadai heat oil , add curry leaves and 1/2 tsp of crushed garlic.
Then add prawns , cook n fry till it becomes dry.

1 comment:

  1. That looks delicious...




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