Tuesday, July 05, 2011

Vegetable Pulao


Method:










Saute onion in 2 tbsp of oil.
Add tomato, ginger garlic and fry for few minutes.

Add the green chilly paste and fry for few minutes  (for this paste u need to warm green chilly , ginger and garlic for few minutes and grind with little tamarind water. I usually store this paste for a month or more. My mom' recipe).
Add the vegetables and fry for minute.

Add 4 glass of water for 2 cups of rice .
Let the water boil .
Add the rice, coriander leaves and salt.
Allow it cook until all the water is absorbed.

U can serve it with curd.




Our sweet after lunch was this .... one...!!!


6 comments:

  1. i just love the second pic! the plate of pulao looks so so good!

    ReplyDelete
  2. One yummy recipe you have got there :D I love veggie pulao too :)

    ReplyDelete
  3. thanx :) to thekitchen affaire

    ReplyDelete
  4. Pulao looks so inviting!!! yummy yumm!!

    ReplyDelete

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