The best part of making these noodles is I remember my collage days where in I used to cook them or I could say mix them...:) All the vegetables will be sliced and noodle cooked and drained... wow that was my of cooking ...those days...!!!
- 1 packet of Egg noodles
- 1/2 cup of thinly sliced cabbage
- 1/2 cup of thinly sliced carrot( here u can use the grater)
- 1/4 cup of thinly sliced capsicum
- 1 tbsp + 1 tbsp ginger + garlic grated
- pepper and salt
- 1 1/2 tbsp of soy sauce
- 1 egg
Cook the noodle as per the instructions on the packet.
In a wok add 2 tbsp of oil .
Add ginger and garlic and fry for a minute.
Then add cabbage and fry for 1 minute.
Add carrot and capsicum fry it.
Make a hole in the center of the vegetables and add the egg , pepper and salt and keep stirring until the egg is cooked.
Then add the drained and rinsed in cold water noodles to the vegetables and mix.
Add soy sauce and cook until all of them is mixed properly.