Veg n Egg Fried Rice

When you look out for fried rice ... you end up getting confused to which one do you choose. I have my way which is quick n easy. This recipe is quite easy n don't follow the actual fried rice recipe. I used mixed frozen vegetables since I needed to make in 15 minutes.

• 1 cup basamti rice or leaf over ghee rice 
• 1/4 cup mixed vegetables
• 1 tbsp ginger chopped
• 1 tbsp garlic chopped
• 1 egg
• 1 tbsp green chillies chopped
• 2 tbsp soy sauce
• 1 tbsp  vinegar
• 1 tsp each pepper n salt

1. Heat oil in a wok and add ginger, garlic n chillies chopped. 
2. Toss and fry for 2-3 minutes.
3. Then add the boiled and drained vegetables.
4. Saute it for few minutes.
5. Add egg, salt and pepper and stir in continually to scramble it till it is cooked and dry.
6. Add soya sauce and rice . Add vinegar.
7. Mix it well, if needed add salt n pepper. 
8. Combine all well.

Enjoy Cooking 

S