Sunday, March 13, 2011

Meen Porichathu

(Fish fry)

     We call the fish as Meen.
Fish fry is something which used to be included in our day to day lunch. May be coming from a coastal region  that must have been a  practice....:) Now I fry them once a week. 

Here I used ready mix masala , this comes handy when u r in hurry...!!

  • 4 black pomfret fish
  • 4 tsp of eastern fish masala powder or ( mix of 2 tbsp chillie powder, 1tsp of coriander powder and a pinch turmeric powder)
  • 1 tbsp of tamarind water
  • salt
  • coconut oil  for frying
Clean , cut and wash the fish.
Mix the masala powder with tamarind water and salt.
Apply to the fish and put it aside for some  time.
Shallow fry in oil and remove

1 comment:

  1. Wow very easy to prepare and they look amazing. Cannot take of eyes from them.



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