Friday, December 10, 2010

Turmeric Rice

(Birinji)
  • Boiled rice 400 grams
  • onion (large) 1
  • coriander seeds 2 tsp
  • aniseed 2 tsp
  • ghee or oil 2 tbsp
  • turmeric powder 1 tsp
  • salt to taste
Grind the coriander seeds, aniseed and turmeric powder to a smooth paste.
Slice the onion. 
Heat the ghee and fry the onion till lightly browned.
Add sufficient water to cook the rice.
Add the ground masala mixed with a little water and stir.
Add salt and let the water boil.
Clean and wash the rice, and add it to the water when it boils.
Cover and cook the rice till it is done and the water is absorbed .
Serve hot with mutton or fish curry.

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