- Heat oil. Add dry red chilies and fry few secs.
- 1tsp sesame oil
- 3 red dry red chilies
- Heat oil , add sliced onion fry for minutes until the onions soft. Add chopped tomatoes and fry for sometime. Then add ginger, garlic, few curry leaves and green chilie and fry for few minutes. Fry few minutes and remove from heat, let it cool.
- 3 tbsp Oil/Sesame
- 2 sliced onion
- 3 big tomatoes
- 1/4 tsp sliced ginger
- 4 cloves of garlic
- 1 green chilies slice
- 1 spring of curry leaves
- Grind to paste.
- Heat oil , add mustard and curry leaves. Add the paste with water and salt.
- 1 tsp mustard seeds
- Few springs of curry leaves
- Boil once. Have it with dosa or idli.
Enjoy Cooking
S