Rosemary Bread

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Ingredients:

• 1 tbsp dry yeast
• 1 tbsp sugar
• 1 cup warm water
• 2 1/2 flour( all purpose)
• 1 tsp salt
• 2 tbsp fresh Rosemary chopped
• 2 tbsp butter
• coarse salt (optional)

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Method:

1. In a deep bowl add warm water, yeast and sugar. Allow the mixture to set for 5-10 mins.
2. Add the flour and salt and mix with a spatula.
3. Add one tbsp of chopped rosemary into the mixture.
4. Mix together with the spatula until smooth and the dough cleans from the sides of the bowl.
5. Cover the dough and leave it to rise for 2 hours.
6. Knead the dough and divide into 2 half.
7. Let the dough rest about 5 to 10 minutes.
8. Melt the butter and over the top of the loaves. 
9. Sprinkle remaining rosemary.
10. Let loaves rise again until doubled for 45 mints.
11. Preheat the oven for 10 mts at 200°C.
12. Bake for 20 mints until lightly browned.

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Enjoy Baking

S

Recipe source:https://ashleemarie.com/