<Center> --------------------------- My Potpourri of Recipes-------------------------: June 2016 </Center>

Saturday, June 11, 2016

Chicken Parcel


Ingredients


  • For the filling:
    • 500 grams or 1 cup chicken minced
    • 1 medium onion chopped
    • 1 tbsp ginger garlic and green chillies finely chopped
    • 1 tsp garam masala
    • 3 tbsp coriander leaves
  • 50 samosa switz pastry
  • Oil for deep frying
Method:

  • For the filling
      • Boil the chicken in pepper and salt.
      • Once cooked remove the bones.
      • Mince the chicken with coriander leaves using a chopper
    • Add 2 tbsp oil in pan.
    • Add the onions and fry until it turns transparent.
    • Then add the ginger, garlic and green chillies and fry for a minute.
    • Then add the minced chicken mix.
    • Add the garam masala and mix well.
    • Add 2 tbsp water and mix well.
    • Leave it simmer.
  • Take 2 samosa sheet , place one horizontally and vertically on top of each other.
  • Place the filling in the center.
  • Cover the filling by flipping the cover one side and then the other side.
  • Seal the cover with a little paste of maida.
  • Deep fry in the oil or fry in the airfryer if you r health freak
Enjoy Cooking
S

                         

Sunday, June 05, 2016

Brownies

Ingredients:

  • 3/4 cup cocoa
  • 4 eggs
  • 1 1/4 cup flour
  • 1 cup butter/oil
  • 2 cups sugar
  • 1 tsp vanilla
  • 1/4 tsp salt

Method:
    •  Melt the 1 cup butter.
    • In a mixing large bowl, sieve in cocoa powder.
    • Add sugar and stir well.
    • Pour the melted butter into the bowl and stir well.
    • Beat the eggs with the fork.
    • Add to the the mixture.
    • Add vanilla essence and stir again
    • Add the flour and salt.
    • Mix until smooth.
    • Preheat the oven @ 175C for 10 minutes. 
    • Pour the mix into a greased tin and spread out evenly .
    • Bake for 40- 50 mins, till the brownies begin to pull away from the side of the pan.
  • Cool overnight, cut into squares.

Enjoy baking
S