Chocolate cupcake using cake wheat flour

Ingredients:

• 1 1/3 cup cake wheat flour
• 3/4 cup cocoa powder
• 1 1/2 cup sugar
• 1 tsp baking powder
• 100 grams butter
• 1/2 cup milk
• 1 tsp vanilla essence
• 2 eggs

Method:

1. Sieve cake wheat flour, cocoa powder and baking powder.
2. Cream the butter and sugar.
3. Add one by one the egg.
4. Then add vanilla essence.
5. Add the dry ingredients alternating with milk..
6. Mix well.
7. Preheat the oven @ 175 C for 10 minutes.
8. Scoop the mixture using ice cream scoop.
9. Bake for 20-30 minutes until the tooth pick comes out clean. It also depends on oven to oven.

Regards ,

S

Recipe source: From my collection - my recipe books.

Blueberry muffins

Ingredients:

             
• 1 large egg lightly beaten
• 1 cup plain yogurt
• 1/3 cup oil
• 1 tsp vanilla essence
• 2 cups flour
• 1/2 cup sugar
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries

Method:

1. In a large bowl whisk together the egg, yogurt, vanilla essence and oil.
2. In another large bowl whisk the flour, sugar, baking powder, baking soda and salt.
3. Gently stir in the blueberriers.
4. With a rubber spatula fold the wet ingredients into the dry ingredients and mix well.
5. Preheat the oven @ 175 for 10 minutes.
6. Scoop the batter using ice cream scoop and fill 2/3 of the cupcake liner
7. Bake for 20 minutes or until a toothpick comes out clean.

Regards,

S

Recipe source (joy of baking)

Chocolate carving Cake

Ingredients:

• Cake
•  1 cup flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 cup boiling water or coffee
• 2 tsp vanilla essence
• Frosting
• 1 1/2 cup chocolate chips
• 1 cup double cream
• 1 tbsp butter

Method:

1. Mix flour, cocoa , baking powder. baking soda and salt in a bowl.
2. Add in egg, milk, vegetable oil and vanilla essence.
3. Mix in a low speed until all well mixed.
4. Then increase the speed for 2 minutes.
5. Then add boiling water  and gently mix well.
6. Preheat the oven @175 for 10 minutes.
7. Pour the batter into a pan. 
8. Bake it for 30- 35 minutes until a toothpick comes out clean.
9. Cool the cake.

Frosting.:

1. Put the chocolate chips in a deep bowl.
2. Bring it to just boil the cream and butter.
3. Pour oven the chocolate chips.
4. Leave it for a minute.
5. Then mix well until it all melts.
6. Spread over the cake.

Regards,
S