Mango Pickle

Ingredients:

• 3 large green mangoes, chopped with skin
• 2 tbsp salt
• 3 tbsp oil
• 4 pieces garlic chopped with 2 green chillies
• 2 spring of curry leaves
• 4 tsp  red chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp fenugreek seeds
• 1/4 tsp mustard seeds
• 1/2 tsp asafoetida
• 1 tbsp vinegar

Method:

Chop the mangoes , wash and drain the water out.

Mix with salt and leave it over night.

In a pan , heat oil and add mustard.

Once the seeds pop, add fenugreek seeds.

Then add garlic , green chillies and curry leaves( I always wash curry leaves with hot water if you r buying from a store).

Saute them for 2 minutes.

Add red chili powder and turmeric powder.

Saute for a minute.

Add salt and add asafoetida.

Add a 2 tbsp of water.

Mix well.

Switch of the heat.

Add the chopped mangoes and mix well to coat.

Add vinegar.

Let it cool.

Transfer to a clean dry bottle and store in the fridge.



Recipe source: From lots of friends & family.