- 3 large green mangoes, chopped with skin
- 2 tbsp salt
- 3 tbsp oil
- 4 pieces garlic chopped with 2 green chillies
- 2 spring of curry leaves
- 4 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp fenugreek seeds
- 1/4 tsp mustard seeds
- 1/2 tsp asafoetida
- 1 tbsp vinegar
Chop the mangoes , wash and drain the water out.
Mix with salt and leave it over night.
In a pan , heat oil and add mustard.
Once the seeds pop, add fenugreek seeds.
Then add garlic , green chillies and curry leaves( I always wash curry leaves with hot water if you r buying from a store).
Saute them for 2 minutes.
Add red chili powder and turmeric powder.
Saute for a minute.
Add salt and add asafoetida.
Add a 2 tbsp of water.
Switch of the heat.
Add the chopped mangoes and mix well to coat.
Let it cool.