Chicken Samosa

Ingredients:


For the wrap:
      Used ready made  Samosa wrap

For the filling:

• 4-5 pieces chicken shredded  from leftover curry( or boil 5 pieces of chicken or 200 grams of boneless chicken) 
• 2 onions sliced
• 1 tbsp ginger n garlic paste  
• 1 tsp turmeric powder
• 2 green chillies finely chopped
• 2-3 tbsp coriander leaves chopped
• salt to taste
• 2 tbsp of oil

Oil for deep frying

Method:

For the Masala:

Heat oil .

Add the onions ,chillies  and salt.

Fry till the onions are lightly brown.

Add the ginger garlic paste , shredded chicken and coriander leaves.

Fry for a few seconds more.

Remove from the fire and keep aside.

To wrap:

 Fold on end over in a diagonal to create a triangle.

Make a paste using flour and water to seal.

Stick down then fold again the other way, sticking it down with the paste.

Fill the triangle with the fillling .

Fold the flap withe the paste.

Repeat it for all until the filling is used up.

Deep fry in hot oil.