For the wrap:
Used ready made Samosa wrap
For the filling:
- 4-5 pieces chicken shredded from leftover curry( or boil 5 pieces of chicken or 200 grams of boneless chicken)
- 2 onions sliced
- 1 tbsp ginger n garlic paste
- 1 tsp turmeric powder
- 2 green chillies finely chopped
- 2-3 tbsp coriander leaves chopped
- salt to taste
- 2 tbsp of oil
Oil for deep frying
For the Masala:
Heat oil .
Add the onions ,chillies and salt.
Fry till the onions are lightly brown.
Add the ginger garlic paste , shredded chicken and coriander leaves.
Fry for a few seconds more.
Remove from the fire and keep aside.
Fold on end over in a diagonal to create a triangle.
Make a paste using flour and water to seal.
Stick down then fold again the other way, sticking it down with the paste.
Fill the triangle with the fillling .
Fold the flap withe the paste.
Repeat it for all until the filling is used up.
Deep fry in hot oil.