Sunday, March 11, 2012

Chicken Samosa


For the wrap:
      Used ready made  Samosa wrap

For the filling:
  • 4-5 pieces chicken shredded  from leftover curry( or boil 5 pieces of chicken or 200 grams of boneless chicken) 
  • 2 onions sliced
  • 1 tbsp ginger n garlic paste  
  • 1 tsp turmeric powder
  • 2 green chillies finely chopped
  • 2-3 tbsp coriander leaves chopped
  • salt to taste
  • 2 tbsp of oil
Oil for deep frying


For the Masala:
Heat oil .
Add the onions ,chillies  and salt.
Fry till the onions are lightly brown.
Add the ginger garlic paste , shredded chicken and coriander leaves.
Fry for a few seconds more.
Remove from the fire and keep aside.

To wrap:

 Fold on end over in a diagonal to create a triangle.
Make a paste using flour and water to seal.
Stick down then fold again the other way, sticking it down with the paste.
Fill the triangle with the fillling .
Fold the flap withe the paste.
Repeat it for all until the filling is used up.

Deep fry in hot oil.

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