Beetroot Chocolate cake

What I need to bake:

• 2 beetroot pureed roughly around 200 gms 
• 1/2 tsp vanilla extract
• 1 1/2 cup sugar
• 250 ml oil
• 3 eggs
• 2 cups flour
• 1 1/2 soda bicarbonate
• 6 tbsp cocoa powder
• 1/2 tsp salt

How I mix:

1. In a large bowl pour the beetroot puree.
2. Add the sugar and oil.
3. Add the eggs one by one.
4. Then add the vanilla essence.
5. Mix with a electric beater until well mixed.
6. In another bowl sieve flour, cocoa, salt and soda bicarbonate.
7. Add to the creamed mixture the dry ingredients.
8. And mix well.
9. Preheat the oven @ 175 C.
10. Pour the mixture into a greased tin or lined by baking sheet.
11. Bake it until a tooth pick comes out clean for 30 minutes.

Enjoy baking :)

S