Chocolate cake Donuts

Ingredients:

•  1 1/2 cup flour
• 1 cup light brown sugar
• 1/2 cup castor sugar
• 2/3 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup chocolate chips
• 2 large eggs
• 3/4 cup milk
• 2 tsp vanilla extract
• 2 tsp vinegar
• 110 gms / 1 /2 cup butter 

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Method: 

1. In a large mix flour, sugars, cocoa powder, baking powder and baking soda.
2. Set aside.
3. In a pan melt the butter and chocolate chips with milk and then cool.
4. Add the eggs and vanilla extract and beat well.
5. Add the vinegar and mix well.
6. Pour the liquid mix into the dry ingredients and mix until its combined.
7. Preheat the oven to 175C for 10 minutes.
8. Scoop the batter into the pans. 
9. Bake for 15 minutes or until the tooth pick comes out clean.
10. Let it cool for 30 sec and the invert the pan onto a cooling rack.

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Enjoy baking,

S

Beetroot Chocolate cake

What I need to bake:

• 2 beetroot pureed roughly around 200 gms 
• 1/2 tsp vanilla extract
• 1 1/2 cup sugar
• 250 ml oil
• 3 eggs
• 2 cups flour
• 1 1/2 soda bicarbonate
• 6 tbsp cocoa powder
• 1/2 tsp salt

How I mix:

1. In a large bowl pour the beetroot puree.
2. Add the sugar and oil.
3. Add the eggs one by one.
4. Then add the vanilla essence.
5. Mix with a electric beater until well mixed.
6. In another bowl sieve flour, cocoa, salt and soda bicarbonate.
7. Add to the creamed mixture the dry ingredients.
8. And mix well.
9. Preheat the oven @ 175 C.
10. Pour the mixture into a greased tin or lined by baking sheet.
11. Bake it until a tooth pick comes out clean for 30 minutes.

Enjoy baking :)

S