Ripe Mango curry /Pazham manga curry

As it is the the season of mangoes , always wanted to try the sweet mango curry. Alhamdulillah it turned out perfect...!!


Ingredients:

• 2 ripe mangoes
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 1/4  of coconut scrape
• 1/2 tsp cumin 
• 3 tbsp curd
• 1/2 tsp fenugreek powder
• 1 tbsp coconut oil
• 1tsp mustard
• 1 dry red chilli cut into 2
• curry leaves
• salt to taste.

Method:

• In a pan cook the ripe mangoes, chilli powder ,turmeric powder and salt with 2 cups of water.
• Grind the coconut and cumin to fine paste.
• Add the coconut paste once the water has reduced to half of the quantity.
• Then add the curd.
• Do not over cook , just seamer.
• Allow it cool and then sprinkle fenugreek powder over it.
• Remove from the heat.
• In a pan heat the oil.
• Add curry leaves, mustard and red chillies.
• Pour the oil mix over the mango curry.

Enjoy Cooking

S

Recipe source :http://www.cheenachatti.com

Another One bowl Brownie

Ingredients:

• 250 grams chocolate chips
• 100 grams of salted butter
• 1 cup sugar
• 2 eggs +1 yolk
• 1 cup flour

Method:

• In a steel deep pan melt butter and chocolate chip in a very slow heat ( 1 for electric) until it melts.
• Remove from heat and then add sugar and mix well.
• Then add eggs and yolk.
• Add mix well.
• Finally and the flour and mix until it is all combined.
• Do not over mix.
• Preheat the oven @ 175C for 10 minutes
• Pour the batter into a pan and bake for 20-25 minutes or until the toothpick comes out clean.
• Remove from the oven and let it cool. 
• Then cut into squares

Regards

S

Recipe Source :

http://bakerbynature.com/

Double Chocolate Coconut Dessert

Ingredients:

• 1 cup butter, room temperature
• 1 1/4 cup sugar
• 4 eggs
• 1 teaspoon vanilla essence
• 1 cup flour
• 1/2 unsweetened cocoa powder
• 1/2 cup coconut flakes

Ganche:

• 1 cup chocolate chips
• 4 tablespoon spoon butter

Instructions:

1. Beat butter and sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the bowl with a spatula.
3. Add the flour and coconut powder. 
4. Mix well.
5. Add the coconut flakes , mix with a spatula.
6. Pour the batter into the prepared pan.
7. Preheat the oven at 175C for 10 minutes.
8. Bake until the toothpick comes out clean.
9. Remove from oven and let it cool.
10. To make the ganache, melt the chocolate chips with the butter.
11. Pour over the dessert . Let it set.
12. Cut into squares.

Enjoy baking 

S