Chocolate Cake without eggs

Ingredients:

• 1 1/2 cup flour
• 1 cup sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 75 grams butter
• 1 tbsp lime juice 
• 1 tsp vanilla essence
• 1 cup warm water

                For Frosting:

• 2 tbsp butter
• 1/4 cup milk
• 100 grams chocolate chips

Method:

1. In a bowl stir together flour, sugar, cocoa powder, baking powder, baking soda and salt.
2. Add melted butter into it.
3. Then add lime juice, vanilla essence and water.
4. With a fork mix all the ingredients until well blended.
5. Preheat the oven @175 for 10 minutes.
6. Pour the mixture in a 8inch pan.
7. Bake for 30 minutes or until the fork comes out clean.

• Heat butter and milk until butter melts.
• Pour over the chocolate chips
• Let it stand for few minutes and then mix well
• Pour over the cooled cake

Regards,

S

Recipe source : Cake -Joy of baking