I know this name sounds..... oh no yet another another Best Chocolate Cake. But once tasting it my daughter declared its the best cake...!!
Adapted from add a pinch. But did a little tweaks..... as usual.
Also couldn't wait for the butter cream icing but did a nutella cream icing. Sorry for the half cake photograph , now you can imagine how tasty it was.
I also agree with add a pinch author that if you are a chocolate lover than make this cake.
Ingredients:
Method:
Nutella Cream
Adapted from add a pinch. But did a little tweaks..... as usual.
Also couldn't wait for the butter cream icing but did a nutella cream icing. Sorry for the half cake photograph , now you can imagine how tasty it was.
I also agree with add a pinch author that if you are a chocolate lover than make this cake.
Ingredients:
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp coffe powder
- 1 cup milk
- 1/2 cup soft butter
- 2 eggs
- 1 tsp vanilla essence
- 1/2 cup boiling water
Method:
- Sieve flour, cocoa powder, baking powder, baking soda, salt and coffee powder in a deep bowl.
- Add sugar to it.
- Stir the flour mixture until well combined.
- Add milk, vanilla essence, eggs and butter.
- Mix all of the at medium speed.
- Reduce the speed and add boiling water.
- Beat at a high speed for a about 1 minute.
- Pour the mixture in two pans.
- Preheat the oven for 10 minutes @ 175C.
- Bake the cake for 30 minutes until a toothpick comes out clean.
- Remove from the oven and cool.
Nutella Cream
- 8 tbsp nutella
- 500 gm whipped cream
- Mix well.
Enjoy
S