Coffee Chocolate chip cupcakes

(Adapted from passionate about baking)

Ingredients:

• 2 cups all purpose flour
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup unsalted butter, room temperature
• 3/4  cup sugar 
•  2 tbsp coffe powder
• 1 tsp  vanilla extract
• 1 egg
• 1 cup milk ,room temperature
• 3/4 cup dark chocolate chips

Method:

1. Preheat oven to 180C. Line a 12 mold muffin tray.
2. With a fork, whisk together the flour , baking powder and salt in a bowl.
3. Beat the butter, vanilla sugar, coffe powder , vanilla extract and egg in a large mixing bowl.
4. Add the flour mix and milk and blend on low speed until smooth, 30 seconds.
5. Fold in the chocolate chips
6. Spoon into muffin cases upto 2/3 full.
7. Bake for 15-20 minutes, until springy to the touch.
8. Cool in the tin for about a minute before putting onto a wire rack to cool completely.
9. Top with ganche if desired.

I know of late been busy then lazy...... to update my blog. Sorry for that...:)

Baked Custard n Cake

(Recipe source: From one of my aunt's  sis)

For the Cake Mix:

• 2 Eggs
• 1 cup flour
• 1 cup powdered sugar
• 1/4 cup cocoa powder
• 2 tsp baking powder
• 1/2 cup water
• 100 ml oil
• 2 tsp vanilla essence

For the Custard Mix

• 1 tin Condensed Milk maid 
• 2 eggs
• 1 tin water 
• 1 tbsp sugar

Custard Mix

Beat the eggs with the condensed milk , sugar and water.

Keep it aside.

Cake Mix

Sieve all the dry ingredient.

Put then in a deep bowl.

Make a hole in the center and the egg yolk , water , oil and vanilla essence.

Then beat them well.

Beat the egg whites and it into the mix.

Mix well.

Method

Pour the custard mix into a dish.

Pour the cake mix into the same dish.

Place the dish on baking tray with water in it.

Bake in a preheated oven 175C for 1 hour.

Once done serve with chocolate sauce.