Sunday, May 22, 2016

Ripe Mango curry /Pazham manga curry

As it is the the season of mangoes , always wanted to try the sweet mango curry. Alhamdulillah it turned out perfect...!!


  • 2 ripe mangoes
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/4  of coconut scrape
  • 1/2 tsp cumin 
  • 3 tbsp curd
  • 1/2 tsp fenugreek powder
  • 1 tbsp coconut oil
  • 1tsp mustard
  • 1 dry red chilli cut into 2
  • curry leaves
  • salt to taste.
    • In a pan cook the ripe mangoes, chilli powder ,turmeric powder and salt with 2 cups of water.
    • Grind the coconut and cumin to fine paste.
    • Add the coconut paste once the water has reduced to half of the quantity.
    • Then add the curd.
    • Do not over cook , just seamer.
    • Allow it cool and then sprinkle fenugreek powder over it.
    • Remove from the heat.
      • In a pan heat the oil.
      • Add curry leaves, mustard and red chillies.
    • Pour the oil mix over the mango curry.
Enjoy Cooking

Recipe source :

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