Wednesday, June 29, 2011

My lunch .... on one of 365 days.!!

I am just being lazy.... and the fact my dishwasher having a problem and after buying a new one .... my bad luck.. what would I say...the end result of toooooo much of research .... Bosch ...:(  now since its back in place..  Wish I have a chance to give a feedback of Bosch workshop of this place ..........

As for the lunch I cooked rice , yam curry  and Bitter Gourd thoran...and to end it with a scoop of London diary ice-cream...:)





Yam Curry

  • 200 grams yam
  • 1/2 coconut
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tbsp chopped onion
  • 1 tsp aniseed
  • 1/4 tsp  mustard seed
  • 1 spring curry leaves
  • 1 tbsp oil ( used coconut oil)
  • salt to taste
Method:

Peel and cut the yam into pieces and wash.
Cook the yam with coriander powder, chilli powder and turmeric powder.

Heat 1 tsp oil in a kadai and roast the coconut with aniseed to a golden brown.
Remove from the fire and grind to a smooth paste.
Mix with a little water and add to a cooked yam.
Add salt to taste.
Heat the remaining oil.
Add mustard.
When it crackles add the chopped onion.
Fry the onion to a golden brown.
Pour it onto the curry.
Add curry leaves.
Simmer and remove from the fire.


Bitter Gourd Sir Fry (or Thoran)



  • 1 medium sized bitter gourd
  • 1/2 onion
  • 1/2 tomato chopped
  • 1 tsp  chilly powder
  • 1 tbsp coconut
  • salt to taste
  • Oil as needed
Method:

Slice the onions and bitter gourd as fine as you.
In a pan heat oil , add onion and tomato and fry for a minute.
Then add bitter gourd , coconut , chilly powder and salt.
And fry for a minute. 
And 1/2 cup of water cook until it is well done. 
As dry as you want.




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